\n\t\t\t\tThe cheese (after only 2 hours)\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"Today was learning day. Early in the morning started with learning how to milk a goat. Then it was time to make cheese. Liana Vragdiodakis was the instructor and all went very smooth. Not only cheese but also yoghurt and…<\/p>\n","protected":false},"author":1,"featured_media":1285,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[112],"tags":[280,279,16,278,271,17],"_links":{"self":[{"href":"https:\/\/www.inaxorio.com\/wp-json\/wp\/v2\/posts\/1282"}],"collection":[{"href":"https:\/\/www.inaxorio.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inaxorio.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inaxorio.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inaxorio.com\/wp-json\/wp\/v2\/comments?post=1282"}],"version-history":[{"count":1,"href":"https:\/\/www.inaxorio.com\/wp-json\/wp\/v2\/posts\/1282\/revisions"}],"predecessor-version":[{"id":1286,"href":"https:\/\/www.inaxorio.com\/wp-json\/wp\/v2\/posts\/1282\/revisions\/1286"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.inaxorio.com\/wp-json\/wp\/v2\/media\/1285"}],"wp:attachment":[{"href":"https:\/\/www.inaxorio.com\/wp-json\/wp\/v2\/media?parent=1282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inaxorio.com\/wp-json\/wp\/v2\/categories?post=1282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inaxorio.com\/wp-json\/wp\/v2\/tags?post=1282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}